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  • Booze + no gooey mess? This is the best caramel apple we've ever had. DIRECTIONS 1. In a small dish, pour caramel sauce.

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SUBSCRIBE to These David's Recipes - David Venable shows you how to make INGREDIENTS For the batter: 110g (1/2 cup) of butter 110g (1/2 cup) of sugar 2 eggs 1 lemon (zest) 60ml (1/4 cup) of milk 150g (1 ...

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